Bluewater Grill

Sweet chili sauce, red piquillo peppers and Cajun remoulade

Cajun remoulade, scallion oil and microgreens

Cream cheese and minced jalapeño topped with Romano cheese served with tortilla chips

Potatoes, garlic aioli and brava sauce made with tomato, paprika, onion and garlic

Fresh tuna, yuzu kosho avocado purée, ponzu, sweet maui, toasted sesame seeds, pickled ginger and green onion with wontons

Sea clams, cream, celery, potato, onion and herbs

Zesty tomato with clams, potato, onion and herbs

Mix and match a ½ dozen from today’s selection

“Sea Bonbons”- wasabi aioli, orange tobiko, wakame salad and pickled ginger

Creamed spinach, romano cheese, and bacon

Grape tomatoes, garlic, white wine and grilled bread

Clams, mussels or a "combo" in white wine, garlic, butter and parsley

Five prawns with housemade cocktail sauce and chive oil

Tomato oil, chopped cilantro and bacon

Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing

Romaine tossed in pomegranate sumac vinaigrette, white bean hummus, Tuscan vegetable medley, and feta crumbles

Arugula, mixed greens, grape tomatoes and vinaigrette

Romaine hearts, anchovies, freshly grated parmesan with Caesar dressing

Blue cheese dressing, grape tomatoes, and red onion

Tempura shrimp, krab mix and avocado topped with ahi sashimi, sriracha and eel sauce

Fresh tuna, krab mix, and avocado topped with tempura flakes, eel sauce and turnip sprouts

Yellowtail, avocado and cucumber topped with chopped jalapeño, crispy carrot strings, spicy mayo and sriracha

Served with fresh coleslaw and fries

Blackened or battered, jack cheese, cabbage, pico de gallo, avocado and lime crema

Bacon, arugula, avocado, tomato, crab salad on sourdough served with fries

Baby arugula, sliced tomato and tartar sauce

Your choice of two listed items: Cup of Chowder / Dinner Salad / Fish or Shrimp Taco

Seared rare over miso butter sauce, served with white rice, sautéed green beans and ponzu sauce

Scalloped potatoes, spinach and lemon caper beurre blanc

Crusted with toasted almonds and sautéed, topped with lemon beurre blanc, with scalloped potatoes and green beans

Scalloped potatoes, sautéed spinach, cremini mushrooms and red chimichurri

Pan-roasted and served with corn, asparagus, grape tomato, chive oil and marble potatoes

Miso glazed and served with green beans, white rice and eel sauce with green onion, cilantro and daikon sprouts

Green rice, tomato oil, roasted corn and avocado relish

Goat cheese grits, sweet corn, asparagus and chive oil

Sweet corn and English pea succotash, crispy marble potatoes, lemon-mint pistou

Mild tomato sauce with fresh tomato, crushed red pepper, basil and garlic butter

Cremini mushrooms, asparagus, pesto cream and Parmesan

Zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish

Served with fresh coleslaw and fries

Served with french fries and cole slaw

Panko prawns and scallops with beer-battered Cod, fries and coleslaw

Choose your style, New England (cold) or Rhode Island (hot buttered), on a toasted brioche bun with fries or coleslaw

MKT. 1.25 lbs served steamed with melted butter

Oven baked and served with melted butter

Traditional works, choice of cheese, and french fries

Thyme, garlic and rosemary crusted, with scalloped potatoes and grilled asparagus

Topped with blue cheese butter, served with scalloped potatoes and grilled asparagus

Lobster tail and New York strip served on scalloped potatoes, spinach and blue cheese butter

Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait – red POM juice!

Old fashioned root beer with a scoop of vanilla ice cream on top!

Vanilla ice cream, Oreo cookie crumbles and gummi worms!

Vanilla ice cream, chocolate syrup, whipped cream and a cherry!